Solutions for the food industry

Tinned food

Hygiene for convenience: Thorough cleaning and disinfecting agents based on individual hygiene concepts

Hygiene solutions for tinned food manufacturers

Hygienic safety for manufacturers of convenience products - from the individual hygiene concept to the application

Highest production standards, safety and hygiene on the one side and quickly perishable, microbiologically sensitive ingredients and products on the other side: The requirements on the hygiene management of convenience producers are high.

This includes:

  • removal of organic residues from sensitive production and packaging machines, various transport containers, surfaces, floors and walls
  • prevention of cross-contamination on product changes
  • compliance with the HACCP concept, the BRC guidelines and the IFS standards
  • compliance with the Drinking Water Ordinance
  • development of individual hygiene concepts
  • motivated and trained staff who implement the high standards professionally

FINK TEC knows these requirements

We support the convenience industry with branch-specific, concerted cleaning and disinfecting solutions and matched monitoring tools – for economically and environmentally safe cleanliness in all production processes. With proven effectiveness supported by DIN-EN standard.

 

FINK TEC Analytic

 

FINK TEC E-Solutions

 

FINK TEC Service

FINK TEC reusable system

FINK TEC works in an environmentally friendly way with an efficient reusable system: for more than 50 years we have been combining quality and environmental demands to provide a convincing service.

Through the consistent implementation of our reusable system and the resulting savings in primary materials, we reduce the consumption of energy and resources - successfully and demonstrably.

The trained drivers of our company-owned logistics fleet ensure a highly reliable return system of full and empty containers in compliance with all legal requirements.

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