Solutions for the food industry

Food processing plants

Effective cleaning and disinfecting agents based on individual hygiene concepts for various areas of application in food processing plants.

Hygiene solutions for food processing plants

Requirements of hygiene management in food processing plants are high.

This includes:

  • removal of organic residues (such as proteins or fats) from sensitive production and packaging machines, various transport containers, surfaces, floors and walls
  • prevention of cross-contamination on product changes
  • compliance with the HACCP concept, the BRC guidelines and the IFS standards
  • compliance with the Drinking Water Ordinance
  • development of individual hygiene concepts
  • motivated and trained staff who implement the high standards professionally

FINK TEC knows these requirements

We support food processing plants with branch-specific, concerted cleaning and disinfecting solutions and matched monitoring tools – for economically and environmentally safe cleanliness in all production processes. With proven effectiveness supported by DIN-EN standard.


FINK TEC Analytic


FINK TEC E-Solutions


FINK TEC Service

FINK TEC reusable system

FINK TEC works in an environmentally friendly way with an efficient reusable system: for more than 50 years we have been combining quality and environmental demands to provide a convincing service.

Through the consistent implementation of our reusable system and the resulting savings in primary materials, we reduce the consumption of energy and resources - successfully and demonstrably.

The trained drivers of our company-owned logistics fleet ensure a highly reliable return system of full and empty containers in compliance with all legal requirements.

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