Requirements of hygiene management in food processing plants are high.
This includes:
- removal of organic residues (such as proteins or fats) from sensitive production and packaging machines, various transport containers, surfaces, floors and walls
- prevention of cross-contamination on product changes
- compliance with the HACCP concept, the BRC guidelines and the IFS standards
- compliance with the Drinking Water Ordinance
- development of individual hygiene concepts
- motivated and trained staff who implement the high standards professionally
FINK TEC knows these requirements
We support food processing plants with branch-specific, concerted cleaning and disinfecting solutions and matched monitoring tools – for economically and environmentally safe cleanliness in all production processes. With proven effectiveness supported by DIN-EN standard.
Applications:
FINK TEC reusable system
FINK TEC works in an environmentally friendly way with an efficient reusable system: for more than 50 years we have been combining quality and environmental demands to provide a convincing service.
Through the consistent implementation of our reusable system and the resulting savings in primary materials, we reduce the consumption of energy and resources - successfully and demonstrably.
The trained drivers of our company-owned logistics fleet ensure a highly reliable return system of full and empty containers in compliance with all legal requirements.