Solutions for the beverage and dairy industry

Cheese dairies

Hygiene solutions for cheese dairies: High-quality cleaning and disinfecting agents as well as individual hygiene concepts for the different areas of application in cheese processing.

Cleaning and disinfecting agents for cheese dairies/dairies

Hygienic safety for cheese dairies - from individual hygiene concept to application

Hygienic safety for cheese dairies - from individual hygiene concepts to specific cleaning and disinfection solutions to cleaning verification

Highly effective cleaning agents and disinfectants, individual hygiene concepts, efficient cleaning verification tools and user training for the different application areas of cheese dairies:

Professional cleaning and disinfection are essential guarantees of success for successful cheese production. The hygiene requirements for cheese-producing companies are high. After all, they have to favour desired cultures and suppress harmful cultures in the production process. This requires a high level of hygiene.

FINK TEC counters potential risks of microbiological contamination with high-quality cleaning agents and disinfectants as well as individual hygiene concepts - precisely tailored to the different requirements of cheese dairies.

We support you with efficient and sustainable application concepts for all process areas as well as personal application advice on site. This is how we ensure hygienic safety. Our qualified sales team meets all the requirements of the performance profile of modern hygiene management.

As a FINK TEC customer, you benefit from expert advice, technical service support, in-house user training and cyclical measurement and control tests and verification of hygiene processes.

Requirements:

  • Regular intensive cleaning and disinfection of the production facilities, the environment and the social areas in strict compliance with the individual factors of Sinner's Circle - as a comprehensive basis for high-quality cheese products.
  • Avoidance of splash shadows (through just-in-time cleaning efficiency tests), the reduction of water consumption as well as the temporal optimisation of cleaning and disinfection intervals in the CIP cleaning of production facilities, pipelines as well as tanks
  • Compliance with the HACCP concept, BRC specifications and IFS standards
  • Development of individual hygiene concepts
  • Motivated employees who are trained in the correct application and who implement the high standards professionally.

FINK TEC: tailor-made solutions for the requirements of cheese dairies

For the production of high-quality cheese products, we have cleaning and disinfection solutions specially adapted to the relevant individual applications. These work within the framework of holistic system solutions and on the basis of comprehensive application and hygiene concepts.

For economical and ecologically safe cleanliness in all production processes. With proven effectiveness through externally certified test procedures, such as the DIN-EN standard.

 

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FINK TEC reusable system

FINK TEC works in an environmentally friendly way with an efficient reusable system: for more than 50 years we have been combining quality and environmental demands to provide a convincing service.

Through the consistent implementation of our reusable system and the resulting savings in primary materials, we reduce the consumption of energy and resources - successfully and demonstrably.

The trained drivers of our company-owned logistics fleet ensure a highly reliable return system of full and empty containers in compliance with all legal requirements.

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