Solutions for the beverage and dairy industry

Breweries

Holistic hygiene for breweries: Thorough cleaning and disinfection solutions based on individual hygiene concepts ensure comprehensive product safety.

Cleaning and disinfecting agents for breweries

Hygienic safety for breweries - from individual hygiene concept to application

Highly effective cleaning agents and disinfectants, individual hygiene concepts, efficient cleaning verification tools and user training for the various application areas of brewery operations:

The highest production standards such as the purity law on the one hand and microbiological sensitivity of the ingredients on the other: the demands on the hygiene management of breweries are high. In addition to the areas of bottling and preservation, this applies in particular to the brewhouse with its yeast tanks and maturing chambers.

FINK TEC counters possible risks of microbiological contamination with high-quality cleaning agents and disinfectants as well as individual hygiene concepts - precisely tailored to the different requirements.

We support you with efficient and sustainable application concepts for all process areas as well as personal application advice on site. This is how we ensure hygienic safety. Our qualified sales team meets all the requirements of the performance profile of modern hygiene management.

As a FINK TEC customer, you benefit from expert advice, technical service support, in-house user training and cyclical measurement and control tests and verification of hygiene processes.

Hygiene requirements:

  • Regular intensive cleaning and disinfection of the production and filling facilities, the environment and the social areas in strict compliance with the individual factors of the Sinner's Circle - as a comprehensive basis for high-quality beers and beer-based mixed drinks
  • Avoidance of splash shadows (through just-in-time cleaning efficiency tests), the reduction of water consumption as well as the temporal optimisation of cleaning and disinfection intervals in the CIP cleaning of production and filling equipment, pipelines as well as tanks
  • Continuous removal of organic deposits from belt lubrication systems, matched to belt types and water hardnesses
  • Compliance with the HACCP concept, BRC specifications and IFS standards
  • development of individual hygiene concepts
  • Motivated employees trained in the correct application who implement the high standards professionally

FINK TEC: passgenaue Lösungen für die Anforderungen der Brauereien

Für die Produktion qualitativ hochwertiger Bierprodukte halten wir speziell auf die relevanten Einzelanwendungen abgestimmte Reinigungs- und Desinfektionslösungen vor. Diese wirken im Rahmen ganzheitlicher Systemlösungen und auf Grundlage umfassender Einsatz- und Hygienekonzepte.

Für wirtschaftliche und ökologisch sichere Sauberkeit in allen Produktionsprozessen. Mit geprüfter Wirksamkeit durch extern zertifizierte Testverfahren, wie z. B. die DIN-EN-Norm.

 

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FINK TEC Mehrwegsystem

FINK TEC arbeitet umweltschonend mit einem effizienten Mehrwegsystem: Seit mehr als 50 Jahren verbinden wir Qualitäts- und Umweltansprüche zu einer überzeigenden Dienstleistung.

Durch die konsequente Umsetzung unseres Mehrwegsystems und der daraus resultierenden Einsparung von Primärstoffen verringern wir den Verbrauch von Energie und Ressourcen – erfolgreich und belegbar.

Die geschulten Fahrer unserer unternehmenseigenen Logistikflotte gewährleisten ein äußerst zuverlässiges Rückführsystem der Voll- und Leergebinde unter Berücksichtigung aller gesetzlichen Bestimmungen.

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